CANNELLA GOLD TODDY
40ml Cannella
20ml Whiskey
15ml honey or maple syrup
20ml lemon juice
100ml hot water
Build/tea cup/cinnamon stick, dehydrated lemon
PREPARATION
Pour hot water into a tea cup, add the ingredients in order, and stir gently with a spoon.
CINNA-APPLE
50ml Cannella
20ml ginger syrup
20ml lemon juice
20ml honey
100ml apple juice
Build/tea cup/dehydrated apple
PREPARATION
Pour preheated apple juice into a tea cup, add the ingredients in order, and stir gently with a spoon.
CANNELLA SPICED GLOW
40ml Cannella
20ml spiced rum
15ml vanilla syrup
20ml lemon juice
100ml hot water
Build/tea cup/cinnamon dust
PREPARATION
Pour hot water into a tea cup, add the ingredients in order, and stir gently with a spoon.
CINNACHOCO
40ml Cannella
10ml spiced rum
10ml chocolate syrup
100ml milk
Build/tea cup/ground chocolate
PREPARATION
Pour preheated milk into a tea cup, add the ingredients in order, and stir gently with a spoon.
WARM CINNA-ZING
50ml Cannella
20ml lemon juice
20ml honey
120ml ginger tea
Build/tea cup/dehydrated ginger
PREPARATION
Prepare ginger tea, then add all ingredients in order, stirring gently with a spoon.
RED ROUGE
50ml Cannella
120ml red wine
15ml orange juice
10ml honey
Build/tea cup/dehydrated orange & anise
PREPARATION
Warm the red wine, add all ingredients in order, and stir with a spoon.
WINTER
0,50ml Cannella
0,05ml almond syrup
White chocolate
PREPARATION
In a stirring glass, place two cloves, pour in Cannella and almond syrup, add ice, and stir for a few seconds until combined. Prepare hot white chocolate separately. Strain the ingredients into a stem glass and top with the hot chocolate.
Garnish: grated cinnamon
WINTER SOUR
0,50ml Cannella
0,15ml lemon juice
0,20ml apple juice
0,10ml cinnamon syrup
0,20ml aquafaba
PREPARATION
Place all ingredients in a shaker with 2-3 ice cubes, shake well, double strain, and pour over an ice cube in a rocks glass.
Garnish: dehydrated apple
Ice: yes